The celebrated wine cellar features in excess of 350 labels from Old and New Planet terroirs, curated by a learn sommelier for any journey of discovery. Also, Phuket-based mostly Australian artist John Underwood's kinetic sculptures produced from recycled resources incorporate a playful exuberance to the restaurant.Chef de Delicacies Nicola Pandolf
The celebrated wine cellar characteristics about 350 labels from Aged and New Environment terroirs, curated by a grasp sommelier for the journey of discovery. Moreover, Phuket-dependent Australian artist John Underwood's kinetic sculptures created from recycled elements add a playful exuberance to your restaurant.Chef de cuisine Nicola Pandolfo Tes
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